Recipe: Delicious Beef and Bacon Milk Gravy

Beef and Bacon Milk Gravy. Country Bacon Gravy is a simple milk gravy recipe made with bacon grease. If you love biscuits and gravy for breakfast, you'll love this bacon gravy! Take this recipe over the top by using a high quality, applewood smoked, uncured bacon and make your own Flaky Buttermilk Biscuits.

Learn how to make a Beef Rouladen recipe! I hope you enjoy this easy Beef Rouladen recipe! Свернуть Ещё. Wonderful smoky bacon and chunks of tender beef are bathed in Indian spices in this unique dish. You can cook Beef and Bacon Milk Gravy using 8 ingredients and 5 steps. Here is how you cook it.

Ingredients of Beef and Bacon Milk Gravy

1. You need 1/4 lb of ground beef.
2. Prepare 4 slices of bacon.
3. You need 3 tbs of flour.
4. You need 2 cups of milk.
5. You need of Black pepper.
6. It's of Garlic powder.
7. Prepare of Red pepper flakes.
8. You need of Brown sugar.

The gravy is made of a mixture of hot and fragrant spices that mellow once they are cooked. It's best had with white rice, or pav, an Indian white loaf bread that's comfortingly soft and fluffy. Mangalorean Beef and Bacon GravySerious Eats. Carefully pour in the milk and let it come to a simmer.

Beef and Bacon Milk Gravy step by step

1. Pre cook bacon. Leave fat in pan, but remove bacon..
2. Add ground beef. Brown. Leave fat. If using less than 20% fat add a tbs of butter..
3. Add flour. Toast for a minute. Add in seasonings..
4. Add milk. Bring to a boil.
5. Crumble in bacon.

Stir it occasionally to continue to Garnish the gravy with crumbled bacon and pour it over toasted black bread, biscuits This will add extra delicious flavor to the country bacon gravy. Bacon Gravy is a simple milk gravy made with bacon grease. Last night we had breakfast for dinner (brinner). I learned how to make bacon gravy years ago from my husbands grandmother. Me maw really knew how to cook and I'm thankful she took the time to.