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Egg White Pizza. In a nonstick skillet over medium heat, add the egg white and allow to begin cooking. Gently lift the edges and tilt the pan allowing the egg whites to slip under. Repeat around the eggs until there is no liquid remaining on top.
Egg whites act as the "crust" of this pie, topped with marinara, mozzarella, chopped kale, and sliced mushrooms. This pizza is easy, delicious, and fun to make! NY Style Pizza Crust Zen Belly Catering. You can cook Egg White Pizza using 4 ingredients and 6 steps. Here is how you achieve it.
Ingredients of Egg White Pizza
- Prepare 1 of egg.
- Prepare of Any Veggies you like!.
- You need of Pepperoni.
- It's of Tomato Sauce.
The great thing about this egg white pizza is that it requires a few simple ingredients and makes for a gigantic portion of healthy delicious food that you get to enjoy all to yourself! You can put your own spin on this egg white pizza to make it your new favorite as well! Can we all just take a second to appreciate the DELICIOUSNESS of the amazing crescent roll. I am so obsessed with those doughy little carbs.
Egg White Pizza step by step
- Cut the Vegetables and Pepperoni..
- Here is the fun part, Sautee the vegetables..
- In a medium pan, add non-stick spray or butter, then add the egg. (If using butter, wait for it to melt, then spread it over the pan with a spatula.).
- Wait for it to become the moment that when you flip it, it doesn't break..
- Add the tomato sauce and toppings just like you would make a pizza.
- After five minutes, Serve on a plate and enjoy!.
Pour the egg white batter over top of the crescent rolls. Place wrap on a baking sheet. If you want to cook the entire pizza on stove top, turn to lowest setting and then spread the sauce on the egg then add cheese and other pizza ingredients. For finishing in the oven, remove the egg "crust" and place on a non-stick baking pan or sheet. Spread sauce and add cheese and toppings.
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