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Homemade Pizza Dough. Making homemade pizza dough can sound like a lot of work, but it's so worth the bragging rights. The dough itself requires few ingredients and just a little bit of rising and rest time. My all-time favorite homemade pizza dough recipe, this recipe has been tried and tested week after week, making the best homemade pizza.
Our pizza dough recipe is easy, fun, and Our best homemade pizza dough yields enough dough to make two pies, or one pizza and four large. I'm excited to share my favorite homemade pizza dough recipe with you today! Making your own pizza dough is easier than you think, and a fun project to do with the kids. You can have Homemade Pizza Dough using 10 ingredients and 11 steps. Here is how you cook that.
Ingredients of Homemade Pizza Dough
- Prepare of Yeast Ingredients.
- It's 12 oz of Warm Water.
- You need 2 tsp of Yeast.
- It's 1 tsp of Sugar.
- Prepare 2 Tb of Extra Virgin Olive Oil.
- You need of Dry Ingredients.
- It's 4 cup of Flour.
- Prepare 2 tsp of Salt.
- You need 2 tsp of Sugar.
- Prepare 1 Tb of Italiano or Herb Seasonings.
This homemade pizza dough recipe is pleasantly chewy, golden and crisp on the outside, but most of all Delish readers, meet your new go-to pizza dough. This homemade pizza dough recipe makes fresh-from-the-oven homemade pizza a deliciously easy possibility any night of the week. How to Make Homemade Pizza Dough. Mix your oil, salt, and flour in with the yeast mixture.
Homemade Pizza Dough step by step
- Add the yeast ingredients except for the Extra Virgin Olive Oil together in a 2-cup measure. Stir and let rise for 10 minutes..
- In a separate bowl, stir together the dry ingredients..
- Once risen, add the Oil to the yeast ingredients..
- Add the yeast ingredients to the dry ingredients..
- Stir and knead the ingredients together for a few minutes until it forms a dough ball..
- Cover the dough ball with a damp towel and place in a warm space to rise for 20 minutes..
- Knead the dough for 3 or 4 minutes. Cover and let rise in a warm space for 1 hour..
- Separate the dough into 3 portions. Each will make their own 12 inch pizza. Shape onto pizza pans..
- Add preferred toppings to pizza dough..
- Bake the pizzas at 550°F (no that isn't a typo) for 15 minutes or until dough has browned..
- Remove from oven, let cool for 5 or so minutes and serve!.
If you love homemade pizza crust, try this easy recipe with step-by-step photos and learn how to make your own pizza dough. You will prefer making this homemade pizza dough over using store-bought any day. Flour: When making pizza dough, I prefer unbleached flour. I don't always have unbleached flour on hand, though. This Homemade Pizza Dough recipe will change your life and you will never be scared of pizza dough again!
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