Easiest Way to Cook Appetizing Mini Chorizo Tortilla Pizza 🍕

Mini Chorizo Tortilla Pizza 🍕. Whip up mouth-watering Mexican pizzas using chorizo and refried beans. Subscribe to our channel to fill up on the latest must-eat recipes, genius kitchen hacks and content from your favorite Food Network shows. These mini tortilla pizzas start out rather unassumingly.

Whatever you call these Mini Tortilla-Crust Pizzas, look how easy they are to make. Making a beloved favorite just a little more healthy……. I love pizza, but my husband loves it more than anyone I know. You can cook Mini Chorizo Tortilla Pizza 🍕 using 11 ingredients and 8 steps. Here is how you cook it.

Ingredients of Mini Chorizo Tortilla Pizza 🍕

1. It's 1 pack of Chorizo (16 ounce), remove from casing.
2. You need 1 of onion, sliced.
3. Prepare 1/2 of green pepper, sliced.
4. It's 2 packs (6 ounce) of fresh mushrooms, sliced.
5. It's 6 cloves of garlic, minced.
6. Prepare 1/8 teaspoon of black pepper.
7. Prepare 1/4 teaspoon of Goya adobo.
8. It's 2 cans (14.5 ounce) of diced tomatoes.
9. You need 1 can (5 ounce) of black olives, drained.
10. Prepare 1 pack of Goya Mini Corn tortillas.
11. Prepare of Shredded Mexican cheddar cheese.

When you're ready for a break from Italian pizza, turn to this tortilla-based chorizo pie. Instead of marinara, this Mexican pizza is topped with a spicy Instead of marinara, this Mexican pizza is topped with a spicy black bean sauce, jalapeno peppers, salsa, and more. Top tip for making Chorizo tortilla. Cookery Editor, Sue McMahon, suggests serving the tortilla with a green salad for a light meal.

Mini Chorizo Tortilla Pizza 🍕 step by step

1. Place chorizo into a large skillet, cut into coins and heat on medium heat.......
2. Sauté chorizo until slightly browned, then add your onion, green pepper, mushrooms and garlic, sauté for several more minutes or until veggies are tender........
3. Next add your black pepper, Goya adobo, diced tomatoes and black olives, heat to boiling, stirring occasionally, then bring heat to medium / high and continue to cook and stir for 20 minutes, uncovered,or until all liquid is absorbed........
4. Place mini corn tortillas on a foil lined baking sheet.......
5. Spoon several spoonfuls of your chorizo sauce over tortillas.......
6. Place some shredded Mexican cheddar cheese on top of chorizo sauce.......
7. Bake in a preheated 400 degree oven for 10 minutes or until cheese has fully melted......repeat until chorizo sauce is used up or you run out of mini tortillas.........
8. Serve and enjoy 😉! For me this made 12 mini tortillas......😋.

Cheddar cheese can be used if you can't find the Spanish Manchego cheese. A traditional Spanish dish, tortilla is a thick omelet composed of potato, onions, and egg. Our version also features spicy chorizo sausage and sauteed red peppers. In large bowl, with fork, mix eggs, chorizo, and chopped parsley until well blended. Gently stir in potatoes and onion mixture.