Recipe: Delicious Pizza Topping Soup

How to Cook Tasty Keto (tofu) Pizza Crust!

Keto (tofu) Pizza Crust!. Usually making keto pizza crust is a long drawn out process. It involves melting cheese, mixing, re-melting cheese, mixing more etc. etc. But the keto pizza crust we're making today comes together rather effortlessly.

Keto (tofu) Pizza Crust! Mix thoroughly until a dough forms. Place the dough onto a piece of parchment paper and use wet hands to make it flat and a pizza shape. I'm a week into a keto diet. You can cook Keto (tofu) Pizza Crust! using 6 ingredients and 8 steps. Here is how you cook that.

Ingredients of Keto (tofu) Pizza Crust!

  1. It's 1/4 cup of Italian seasoning.
  2. You need Pinch of salt.
  3. Prepare Pinch of black pepper.
  4. You need 1 of egg.
  5. Prepare 1 pack of organic extra firm tofu.
  6. You need 1 cup of shredded mozzarella.

Yesterday, I was tired of my current go-to meals and looking to try something new. The rest of the family was having pizza, and my husband had just come home from the grocery store with tofu. I decided to use it as a faux pizza crust. An easy fathead pizza crust recipe along with special pizza meal prep instructions.

Keto (tofu) Pizza Crust! step by step

  1. Drain and rinse tofu..
  2. Wrap tofu in paper towels and place under something heavy to remove excess moisture for about 30 mins. Change paper towels as needed..
  3. Smash tofu as much as possible to create a paste..
  4. Add and mix in all ingredients..
  5. Lay out on baking sheet between two sheets of parchment paper and for shape. Crust should be about 1/4 inch thick..
  6. Remove top parchment paper but leave bottom piece. Bake @ 400 for 30 minutes. (Picture is after baked).
  7. Remove and add desired toppings. Bake additional 10 minutes. Broil on Hi approx. 3-5 minutes until browned..
  8. Enjoy!.

Learn how to have pizza all week long while losing weight on a keto diet. It's a rite of passage for anyone starting a keto diet. This easy low carb pizza crust is simply amazing! It's made with tofu instead of grain, so it's vegan, gluten-free, keto friendly and high in protein! I began making pizza crust this way after we went gluten free and I couldn't find a gluten free pizza crust that my kids liked.

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