Recipe: Yummy Homemade Pizza

Homemade Pizza. Making homemade pizza dough can sound like a lot of work, but it's so worth the bragging rights. The dough itself requires few ingredients and just a little bit of rising and rest time. Tikka pizza with homemade pizza sauce - green pasta salad - orange soda Chicken fajita pizza-Premium quality chicken fajita pizza by the Kitchen Bistro-homemade pizza video.

Grilled Pizza with Summer Veggies and Smoked Chicken Recipe Skip store-bought. Make homemade sourdough pizza with a wonderfully chewy crust. Try our margherita recipe, then Make pizza for the family with a homemade base and tomato sauce. You can cook Homemade Pizza using 15 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Homemade Pizza

1. Prepare of Pizza Dough.
2. You need 2 1/2 Cups of Warm Water (115° F).
3. It's 1/4 Cup of Sugar.
4. Prepare 3 Tsp of Instant Yeast.
5. Prepare 1/4 Cup of Vegetable Oil.
6. Prepare 6 Cups of All-purpose Flour.
7. You need 2 Tsp of Salt.
8. It's of Toppings (Suggestions).
9. Prepare 1 Jar of Marinara Sauce (Your Choice Of Flavor).
10. Prepare 1 Cup of Mozzarella Cheese.
11. Prepare 3/4 Cup of Parmesan Cheese.
12. Prepare 1 Pound of Grilled Chicken (Cut Bite Size Pieces).
13. You need 6 Strips of Bacon (Cut Bite Size Pieces).
14. It's Half of A Onion (Small Strips).
15. It's of Baby Bell Mushrooms (Sliced).

Call the pizza guy and tell him to go home—you've got this covered. Making homemade pizza from prepared dough is a quick and easy dinner any night of the week. Even making your own dough only really adds a few minutes to the prep time! Who doesn't love a good homemade pizza, right?!

Homemade Pizza step by step

1. In the bowl of a stand mixer, combine the water, sugar and yeast. Allow the mixture to sit for a few minutes until frothy. Add in the vegetable oil..
2. In a bowl, combine the flour and the salt. Add the flour to the yeast mixture, 1/2 cup at a time, mixing well between additions. Continue adding the flour until the dough can be pulled away from the sides of the bowl with a spatula, but the dough will still be quite sticky. You may need to add in a little bit more or less flour, but the key is to remember that the dough will still be sticky and will stick to your fingers when you try to pull it apart..
3. Grease a large bowl, then scrape the dough into the bowl. Turn the dough to coat it in oil. Cover the bowl with plastic wrap or a towel and a let the dough rise at room temperature until doubled, about 1 hour..
4. Turn the dough out onto a well-floured work surface. Pull the dough around to the bottom, stretching it to create a smooth ball. Cut the dough into 3 equal portions. Each ball will be approximately 1 pound of dough.
5. Roll out the dough to use in your favorite pizza recipe, or refrigerate until needed. (I have refrigerated it for several hours, up to overnight, but the dough will continue to rise, even in the refrigerator, so I try to use it before 24 hours..
6. To bake, preheat a pizza stone in the oven as hot as you can go for at least 30 minutes. (I usually go between 475ºF and 500ºF.) You don't need a pizza stone, if you don't have anything round just use a rectangle baking sheet..
7. Prepare your pizza with your desired toppings and bake until the crust is golden, 8-10 minutes..

Here you will find plenty of recipes for homemade pizza dough, pizza sauce, and all the toppings. These Homemade Pizza Recipes Are Winners. There's no need to say much about pizza because the word itself definitely says it all! It's one of the best-tasting treats and probably the most convenient. When I first started out making homemade pizza, I would dutifully dust my pizza peel with cornmeal, lay my So those are my best tips for homemade pizza success.